Iron, Fe in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Calculator
Finfish and Shellfish Products
In 100 g (Grams) of Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone there is 2.3 mg of Iron, Fe.
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone are listed below.
Water
|
66.86 g
|
66.86
|
g
|
66.86%
|
Energy (calorie)
|
185 kcal
|
185
|
kcal
|
|
Energy (joule)
|
774 kJ
|
774
|
kJ
|
|
Protein
|
20.86 g
|
20.86
|
g
|
20.86%
|
Total lipid (fat)
|
10.45 g
|
10.45
|
g
|
10.45%
|
Ash
|
1.88 g
|
1.88
|
g
|
1.88%
|
Carbohydrate, by difference
|
0.54 g
|
0.54
|
g
|
0.54%
|
Fiber, total dietary
|
0.1 g
|
0.1
|
g
|
0.1%
|
Sugars, total
|
0.43 g
|
0.43
|
g
|
0.43%
|
Sucrose
|
0.03 g
|
0.03
|
g
|
0.03%
|
Glucose (dextrose)
|
0.23 g
|
0.23
|
g
|
0.23%
|
Fructose
|
0.17 g
|
0.17
|
g
|
0.17%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
240 mg
|
240
|
mg
|
0.24%
|
Iron, Fe
|
2.3 mg
|
2.3
|
mg
|
|
Magnesium, Mg
|
34 mg
|
34
|
mg
|
0.03%
|
Phosphorus, P
|
366 mg
|
366
|
mg
|
0.37%
|
Potassium, K
|
341 mg
|
341
|
mg
|
0.34%
|
Sodium, Na
|
414 mg
|
414
|
mg
|
0.41%
|
Zinc, Zn
|
1.4 mg
|
1.4
|
mg
|
|
Copper, Cu
|
0.272 mg
|
0.272
|
mg
|
|
Manganese, Mn
|
0.206 mg
|
0.206
|
mg
|
|
Selenium, Se
|
40.6 µg
|
40.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
|
Thiamin
|
0.044 mg
|
0.044
|
mg
|
|
Riboflavin
|
0.233 mg
|
0.233
|
mg
|
|
Niacin
|
4.2 mg
|
4.2
|
mg
|
|
Pantothenic acid
|
0.73 mg
|
0.73
|
mg
|
|
Vitamin B-6
|
0.123 mg
|
0.123
|
mg
|
|
Folate, total
|
24 µg
|
24
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
24 µg
|
24
|
µg
|
|
Folate, DFE
|
24 µg
|
24
|
µg
|
|
Choline, total
|
76 mg
|
76
|
mg
|
0.08%
|
Betaine
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-12
|
9 µg
|
9
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
34 µg
|
34
|
µg
|
|
Retinol
|
32 µg
|
32
|
µg
|
|
Carotene, beta
|
26 µg
|
26
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
151 IU
|
151
|
IU
|
|
Lycopene
|
1398 µg
|
1398
|
µg
|
|
Lutein + zeaxanthin
|
2 µg
|
2
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.38 mg
|
1.38
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
4.8 µg
|
4.8
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
4.8 µg
|
4.8
|
µg
|
|
Vitamin D
|
193 IU
|
193
|
IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
0.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.684 g
|
2.684
|
g
|
2.68%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.702 g
|
0.702
|
g
|
0.70%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.738 g
|
1.738
|
g
|
1.74%
|
18:0 octadecanoic, stearic fatty acid
|
0.244 g
|
0.244
|
g
|
0.24%
|
Fatty acids, total monounsaturated
|
4.818 g
|
4.818
|
g
|
4.82%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.633 g
|
0.633
|
g
|
0.63%
|
18:1 undifferentiated
|
1.85 g
|
1.85
|
g
|
1.85%
|
20:1 eicosenoic, gadoleic
|
0.71 g
|
0.71
|
g
|
0.71%
|
22:1 undifferentiated, docosenoic, erucic
|
1.624 g
|
1.624
|
g
|
1.62%
|
Fatty acids, total polyunsaturated
|
2.111 g
|
2.111
|
g
|
2.11%
|
18:2 undifferentiated
|
0.123 g
|
0.123
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.235 g
|
0.235
|
g
|
0.24%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.297 g
|
0.297
|
g
|
0.30%
|
20:5 n-3 (EPA)
|
0.532 g
|
0.532
|
g
|
0.53%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.061 g
|
0.061
|
g
|
0.06%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.864 g
|
0.864
|
g
|
0.86%
|
Cholesterol
|
61 mg
|
61
|
mg
|
0.06%
|
Tryptophan
|
0.157 g
|
0.157
|
g
|
0.16%
|
Threonine
|
0.795 g
|
0.795
|
g
|
0.80%
|
Isoleucine
|
0.795 g
|
0.795
|
g
|
0.80%
|
Leucine
|
1.358 g
|
1.358
|
g
|
1.36%
|
Lysine
|
1.4 g
|
1.4
|
g
|
1.4%
|
Methionine
|
0.476 g
|
0.476
|
g
|
0.48%
|
Cystine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Phenylalanine
|
0.793 g
|
0.793
|
g
|
0.79%
|
Tyrosine
|
0.625 g
|
0.625
|
g
|
0.62%
|
Valine
|
0.926 g
|
0.926
|
g
|
0.93%
|
Arginine
|
1.049 g
|
1.049
|
g
|
1.05%
|
Histidine
|
0.68 g
|
0.68
|
g
|
0.68%
|
Alanine
|
1.005 g
|
1.005
|
g
|
1.00%
|
Aspartic acid
|
1.666 g
|
1.666
|
g
|
1.67%
|
Glutamic acid
|
2.307 g
|
2.307
|
g
|
2.31%
|
Glycine
|
0.827 g
|
0.827
|
g
|
0.83%
|
Proline
|
0.651 g
|
0.651
|
g
|
0.65%
|
Serine
|
0.727 g
|
0.727
|
g
|
0.73%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Nutrients in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone